More Great Recipes: Beef | Dinner | Dinner Party | Eastern European

Hungarian Beef Paprika


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Member since 2014

Serves 4–6 | Prep Time 25 | Cook Time 300–360

Ingredients

½ cup vegetable oil
1 cup onion, diced
1 green pepper, diced
1 medium tomato, diced
2 rounded tbsp Hungarian paprika
1 lb stew beef, cut into ¾ inch cubes
¼–½ cup beef stock
Salt to taste


In large frying pan, heat oil then sauté onions to light brown over medium heat.


Add green pepper, tomato, and sauté 10 minutes.


Add a little water to avoid burning.


Turn heat to low, add paprika, beef and ¼ cup beef stock.


Cook for 1–2 hours, stirring frequently until beef is tender, adding beef stock as needed to make a sauce.


You can also use a slow cooker instead of the stove.


Cook 4 hours on low in slow cooker.


Best prepared a day before serving.


Serve over noodles.


Chicken can be substituted for the beef.


Pairs Well With


Notes

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