More Great Recipes: Beef | Dinner | Dinner Party | Eastern European

Hungarian Beef Paprika


User Avatar
Member since 2014

Serves 4–6 | Prep Time 25 | Cook Time 300–360

Ingredients

½ cup vegetable oil
1 cup onion, diced
1 green pepper, diced
1 medium tomato, diced
2 rounded tbsp Hungarian paprika
1 lb stew beef, cut into ¾ inch cubes
¼–½ cup beef stock
Salt to taste


In large frying pan, heat oil then sauté onions to light brown over medium heat.


Add green pepper, tomato, and sauté 10 minutes.


Add a little water to avoid burning.


Turn heat to low, add paprika, beef and ¼ cup beef stock.


Cook for 1–2 hours, stirring frequently until beef is tender, adding beef stock as needed to make a sauce.


You can also use a slow cooker instead of the stove.


Cook 4 hours on low in slow cooker.


Best prepared a day before serving.


Serve over noodles.


Chicken can be substituted for the beef.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter