More Great Recipes: Casserole

Hungarian Casserole

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Member since 2013

Serves | Prep Time | Cook Time


3-4 lb. of potatoes
1 sour cream
1 small packaged sauerkraut
Smoked kielbasa
Medium onion
Paprika, pepper
1 egg

Boil potatoes with skin in water

Let cool, peel cooled potatoes

Cut onion and sauté in oil until opaque, add sliced smoked kielbasa, paprika and pepper

Mix together sour cream with 1 egg

Grease large casserole dish with butter

Slice potatoes on the bottom of the dish, next layer is the onion and kielbasa mixture, next layer is sauerkraut, next spread over the sour cream

Repeat layers, potatoes, onion/kielbasa, sauerkraut, sour cream Lastly top with layer of sliced potatoes and thin layer of sour cream and little pieces of butter

Bake in 375 for an hour, until potatoes are crispy on the top.

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