HUNGARIAN CASSEROLE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 3-4 lb. of potatoes
  • 1 sour cream
  • 1 small packaged sauerkraut
  • Smoked kielbasa
  • Medium onion
  • Paprika, pepper
  • 1 egg

Directions

  • Boil potatoes with skin in water. Let cool. Peel cooled potatoes. Cut onion and sauté in oil until opaque, add sliced smoked kielbasa, paprika and pepper. Mix sour cream with 1 egg.
  • Grease large casserole dish with butter. Slice potatoes on the bottom of the dish, next layer is the onion and kielbasa mixture, next layer is sauerkraut, next spread over the sour cream. Repeat layers, potatoes, onion/kielbasa, sauerkraut, sour cream. Lastly top with layer of sliced potatoes and thin layer of sour cream and little pieces of butter. Bake in 375 fir an hour, until potatoes are crispy on the top.

Notes

Everybody's favorite. Great for parties, or great as a comfort food.

Categories: Casserole 

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