More Great Recipes: Casserole

Hungarian Casserole


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Member since 2013

Serves | Prep Time | Cook Time

Ingredients

3-4 lb. of potatoes
1 sour cream
1 small packaged sauerkraut
Smoked kielbasa
Medium onion
Paprika, pepper
1 egg


Boil potatoes with skin in water


Let cool, peel cooled potatoes


Cut onion and sauté in oil until opaque, add sliced smoked kielbasa, paprika and pepper


Mix together sour cream with 1 egg


Grease large casserole dish with butter


Slice potatoes on the bottom of the dish, next layer is the onion and kielbasa mixture, next layer is sauerkraut, next spread over the sour cream


Repeat layers, potatoes, onion/kielbasa, sauerkraut, sour cream Lastly top with layer of sliced potatoes and thin layer of sour cream and little pieces of butter


Bake in 375 for an hour, until potatoes are crispy on the top.


Pairs Well With


Notes

Everybody's favorite. Great for parties, or great as a comfort food.

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