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n a desperate search for something to do with my ground beef, and a limited pantry (needed to make a trip to the store and didnt feel like it yet....I'll do it tomorrow, ya know?) I came across a Hungarian Goulash recipe in one of my Betty Crocker Cookbooks. I think there are as many variations of this recipe as there are for meatloaf. Anyway....I made a few slight changes to accommodate what I had available and here's what I came up with.


  • 1 tablespoon oil
  • 1 lb ground beef
  • 1 onion, chopped
  • 1/2 cup beef broth
  • 1 tablespoons paprika
  • 1/2 tsp salt (or to taste)
  • 1/2 tsp caraway seed
  • 1/2 tsp pepper (pr to taste)
  • 2 garlic cloves, finely chopped
  • 2 cups frozen mixed veggies
  • 1 can (14.5 oz) diced tomatoes, undrained plus a little water to rinse out the rest of the tomato stuff
  • 1/4 cup cold water
  • 2 tablespoons all purpose flour


  • In a large skillet heat oil over medium heat. Cook beef and onion in oil until beef is brown. Drain if necessary.
  • Stir in remaining ingredients except water and flour. Heat to a boiling; reduce heat. Cover and simmer until veggies are done and flavors have blended, about 30 mins or longer, stirring occasionally.
  • In tightly covered container, shake water and flour until mixed; gradually stir into beef mixture. Heat to boiling, stirring constantly. Boil and stir 1 min.
  • Serve over noodles or rice...hmm...or even mashed potatoes for a hungarian type of shepherds pie. enjoy!!!

Categories: Beef  Misc. One Dish  Pasta  Rice 
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