More Great Recipes: Beef | Main Dish | Pasta | Stove

Hungarian Goulash

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Member since 2006

Serves 6 to 8 | Prep Time | Cook Time


¼ C. Shortening
2 lbs. Beef chuck or round, cut into 1” cubes
1 C. sliced Onion
1 small Clove Garlic, minced
¾ C. Catsup
2 Tbsp. Worcestershire sauce
1 Tbsp. Brown Sugar
2 tsp. Salt
2 tsp. Paprika
½ tsp. Dry Mustard
Dash Cayenne Red Pepper
1 ½ C. Water
2 Tbsp. Flour
¼ C. Water
3 C. Hot Cooked Noodles

Melt shortening in large skillet.

Add beef, onion, and garlic; cook and stir until meat is brown and onion is tender.

Stir in catsup, Worcestershire sauce, sugar, salt, paprika, mustard, cayenne and 1 ½ cups water.

Cover; simmer 2 to 2 ½ hours.

Blend flour and ¼ cup water; stir gradually into meat mixture.

Heat to boiling, stirring constantly.

Boil and stir 1 minute.

Serve over noodles.

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