Recipes
HUNGARIAN GOULASH
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PrintINGREDIENTS
- Servings: 6 to 8
- ¼ C. Shortening
- 2 lbs. Beef chuck or round, cut into 1” cubes
- 1 C. sliced Onion
- 1 small Clove Garlic, minced
- ¾ C. Catsup
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. Brown Sugar
- 2 tsp. Salt
- 2 tsp. Paprika
- ½ tsp. Dry Mustard
- Dash Cayenne Red Pepper
- 1 ½ C. Water
- 2 Tbsp. Flour
- ¼ C. Water
- 3 C. Hot Cooked Noodles
DIRECTIONS
Melt shortening in large skillet.
Add beef, onion, and garlic; cook and stir until meat is brown and onion is tender.
Stir in catsup, Worcestershire sauce, sugar, salt, paprika, mustard, cayenne and 1 ½ cups water.
Cover; simmer 2 to 2 ½ hours.
Blend flour and ¼ cup water; stir gradually into meat mixture.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Serve over noodles.
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