More Great Recipes: Beef | Main Dish | Pasta | Stove

Hungarian Goulash


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Member since 2006

Serves 6 to 8 | Prep Time | Cook Time

Ingredients

¼ C. Shortening
2 lbs. Beef chuck or round, cut into 1” cubes
1 C. sliced Onion
1 small Clove Garlic, minced
¾ C. Catsup
2 Tbsp. Worcestershire sauce
1 Tbsp. Brown Sugar
2 tsp. Salt
2 tsp. Paprika
½ tsp. Dry Mustard
Dash Cayenne Red Pepper
1 ½ C. Water
2 Tbsp. Flour
¼ C. Water
3 C. Hot Cooked Noodles


Melt shortening in large skillet.


Add beef, onion, and garlic; cook and stir until meat is brown and onion is tender.


Stir in catsup, Worcestershire sauce, sugar, salt, paprika, mustard, cayenne and 1 ½ cups water.


Cover; simmer 2 to 2 ½ hours.


Blend flour and ¼ cup water; stir gradually into meat mixture.


Heat to boiling, stirring constantly.


Boil and stir 1 minute.


Serve over noodles.


Pairs Well With


Notes

A dash of local for every season
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