More Great Recipes: Main Dish

Hungarian Goulash


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 pound stew meat, cut into bite-size pieces
2 tablespoons oil
1/2 cup diced onion
1 clove garlic, minced
1/3 cup ketchup
2 to 4 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon dry mustard
1 1/2 cups water
1/2 teaspoon vinegar
1 1/4 teaspoons paprika
Dash red pepper
1 tablespoon flour
2 tablespoons water
Hot cooked noodles


In skillet, brown meat in oil. Add onion and garlic and cook until onion is tender. Combine beef mixture, ketchup, Worcestershire sauce, salt, dry mustard, 1 1/2 cups water, vinegar, paprika and red pepper; place in slow cooker. Cover and cook on low for 6 to 8 hours.


Combine flour and 2 tablespoons water; stir into meat mixture. Turn slow cooker to high and cook 5 minutes until thickened.


Serve over hot noodles


Pairs Well With


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