More Great Recipes: Main Dish

Hungarian Goulash


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 pound stew meat, cut into bite-size pieces
2 tablespoons oil
1/2 cup diced onion
1 clove garlic, minced
1/3 cup ketchup
2 to 4 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon dry mustard
1 1/2 cups water
1/2 teaspoon vinegar
1 1/4 teaspoons paprika
Dash red pepper
1 tablespoon flour
2 tablespoons water
Hot cooked noodles


In skillet, brown meat in oil. Add onion and garlic and cook until onion is tender. Combine beef mixture, ketchup, Worcestershire sauce, salt, dry mustard, 1 1/2 cups water, vinegar, paprika and red pepper; place in slow cooker. Cover and cook on low for 6 to 8 hours.


Combine flour and 2 tablespoons water; stir into meat mixture. Turn slow cooker to high and cook 5 minutes until thickened.


Serve over hot noodles


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter