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HUNGARIAN LECSO
Hungarian Lecso
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PrintINGREDIENTS
- 6 large unpeeled new potatoes, cubed
- 1 tablespoon butter
- 2 cloves garlic, minced
- 2 large onions, chopped
- 2 red bell peppers, sliced in strips
- 1 pound sausage
- 1 (8 ounce) can stewed tomatoes
- 1 (12 ounce) jar tomato, onion and garlic spaghetti sauce
- 1 Tablespoon paprika
- 1 teaspoon liquid smoke
- 1 cup water
DIRECTIONS
Cook sausage, drain, and set aside.
In a large pot over medium heat cook potatoes in butter with garlic, stirring frequently, not allowing garlic to burn. Stir in onion, bell pepper, sausage, tomatoes, spaghetti sauce, paprika, liquid smoke and water. Cover, reduce heat and simmer until potatoes are just tender, 20 to 30 minutes.
PREP TIME 15 Min
COOK TIME 30 Min
SERVINGS 8
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