More Great Recipes: Pork

Hungarian Pork Chops

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


4 pork loin chops
Flour, enough to coat chops
Salt and pepper to taste
2 tablespoons vegetable oil
2 tablespoons chopped garlic
8 ounces mushrooms, sliced
½ cup (8 tablespoons) butter
4 medium potatoes, sliced
1 large onion, sliced and separated into rings
1 can chicken broth, divided
1½ cups sour cream
½ teaspoon dry mustard
1 tablespoon paprika

1. Preheat oven to 350 degrees.

2. Coat chops with flour.

3. Heat oil in a large skillet over medium heat; add chops and garlic and brown chops on both sides.

Remove chops from skillet and season them with salt and pepper; set aside.

4. Melt butter in the same skillet over medium heat; add mushrooms and sauté several minutes.

5. Pour half of the can of broth into the skillet; deglaze, picking up the brown pieces.

6. Combine sour cream, dry mustard, paprika, and the remaining broth; mix well. Add the deglazing

liquid from the skillet and stir well.

7. Spray a 9 x 13 inch baking pan with vegetable spray; spread the bottoms across the bottom of the dish.

Place chops on top of potatoes, onion rings over chops, and mushrooms over onion rings. Pour sour

cream mixture over top of entire dish, cover pan with foil, and bake for 1 hour.

Pairs Well With


Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze