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Hunt's Quick Spaghetti Sauce

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My son and his friend Tina just brought me this cookbook, it was published in 1976 so I figured these would be new recipes to a lot of BakeSpacers.

 

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• Servings: Makes 4 servings
• 225 g. 1/2 lb. ground beef
• 3 (80z./226 g) cans Hunt's tomato sauce
• 125 ml 1/2 cup water'1 (2oz./56 g) can sliced mushrooms, drained
• 30ml. 2 Tablespoons minced onion flakes
• 8 ml. 1 1/2 teaspoon brown sugar, packed
• 4 ml. 3/4 tsp. oregano
• 3 ml. 1/2 teaspoon basil
• 3 ml. 1/2 teaspoon garlic salt
• .5ml. 1/8 teaspoon marjoram
• 340 g 12 oz. spaghetti, cooked and drained