Hunt's Quick Spaghetti Sauce
225 g. 1/2 lb. ground beef
3 (80z./226 g) cans Hunt's tomato sauce
125 ml 1/2 cup water'1 (2oz./56 g) can sliced mushrooms, drained
30ml. 2 Tablespoons minced onion flakes
8 ml. 1 1/2 teaspoon brown sugar, packed
4 ml. 3/4 tsp. oregano
3 ml. 1/2 teaspoon basil
3 ml. 1/2 teaspoon garlic salt
.5ml. 1/8 teaspoon marjoram
340 g 12 oz. spaghetti, cooked and drained
Saute ground beef in skillet; drain fat.
Add remaining ingredients, except spaghetti.
Heat to boiling.
Simmer 10 minutes.
Serve over hot cooked spaghetti.
Pairs Well With
My son and his friend Tina just brought me this cookbook, it was published in 1976 so I figured these would be new recipes to a lot of BakeSpacers.