Hunt's Stuffed Green Peppers (an all time favorite)
4 medium green peppers
1 lb. lean ground beef
2 cups cooked rice
1/4 cup chopped onion
1 1/2 teaspoon salt
1/8 tsp. pepper
2 (8oz) or 1 (15oz) can Hunt's tomato sauce
1 cup shredded cheddar cheese
*I usually add some garlic to the sauce.
Wash and halve green peppers lengthwise; remove seeds.
Lightly mix beef, rice, onion, salt, pepper and 1/2 cup Hunts sauce.
Pile into pepper halves, arrange in shallow baking dish.
Pour remaining Hunt's sauce over peppers.
Cover and bake at 350 degrees for 45 minutes.
Remove cover; top each pepper with cheese; bake 15 minutes longer
Pairs Well With
My husband loves stuffed green peppers, this is a very easy recipe for them.