• Cooking Time: 360-480 minutes
  • Servings: 8
  • Preparation Time: 30


  • 1/2 pound sliced bacon, diced
  • 2 1/2 pounds red potatoes, thinly sliced
  • 2 medium onions , sliced
  • 1 1/2 pounds boneless venison steak, cubed
  • 2 cans ( 14-3/4 ounces each) cream style corn
  • 3 tablespoons worcestershire sauce
  • 1 teaspoon sugar
  • 1/2 to 1 teaspoon seasoned salt


  • In a large skillet, cook bacon over medium heat until crisp; drain. Place potatoes and onions in a 5- qt. slow cooker. Top with venison and bacon.
  • Combine the corn, Worcestershire sauce, sugar and seasoned salt; pour over the top. Cover and cook on low for 6-8 hours or until meat and potatoes are tender.


I found this in a Taste of home cook book.

Categories: Dinner  Main Dish 

Author Credit: Taste of Home

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