More Great Recipes: Casserole | Main Dish | Oven | Poultry

Huntington Chicken


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Member since 2008

Serves | Prep Time | Cook Time 60

Ingredients

1 Tbsp. butter
1/2 c. light cream
2 to 3 c. cubed cooked chicken
1 c. cubed Cheddar cheese
1 t. salt
1/4 t. pepper
1 Tbsp. flour
1 1/2 c. chicken broth
2 c. cooked wide noodles


Melt butter in large saucepan.


Blend in flour.


Gradually add cream and stock.


Cook, stirring constantly, until mixture is smooth.


Stir in remaining ingredients.


Place in a 2-quart casserole.


Bake at 350 degrees for 1 hour or until done.


If top becomes too brown during baking, cover with aluminum foil the last 30 minutes.


Pairs Well With


Notes

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