• Cooking Time: 15
  • Servings: 16
  • Preparation Time:


I came up with this when I needed a quick desert for a dinner party and realized I was out of flour. It was a great hit. My family and friends loved it. I hope you enjoy it as much as they do. Enjoy!


  • 2 16.3 oz. cans Pillsbury Grands
  • biscuits
  • 1 stick butter, melted
  • 1 1/2 cups granulated sugar
  • 4 baskets fresh strawberries,
  • quartered
  • whipped cream


  • Preheat oven to 375 degrees.
  • Line a cookie sheet with parchment paper or foil. Separate biscuits and dip each one in melted butter then in 1 cup of sugar. Make sure each biscuit is coated evenly with sugar.
  • Place on cookie sheet and bake for 15 minutes. Check biscuits, they can burn. They should be lightly golden brown.
  • Wash and quarter berries, add 1/2 cup of sugar and stir, let stand while biscuits cool slightly. Place a biscuit in medium bowl, top with berries and whipped cream. Makes 16 servings.

Categories: Dessert  Misc. Dessert 
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