HURRY-UP COMPANY'S COMING SHORTCAKE
Hurry-up Company's Coming Shortcake
This recipe goes with: Variation: Mix Berry Shortcake
- Cooking Time: 15
- Servings: 16
- 2 16.3 oz. cans Pillsbury Grands
- 1 stick butter, melted
- 1 1/2 cups granulated sugar
- 4 baskets fresh strawberries,
- whipped cream
Preheat oven to 375 degrees.
Line a cookie sheet with parchment paper or foil. Separate biscuits and dip each one in melted butter then in 1 cup of sugar. Make sure each biscuit is coated evenly with sugar.
Place on cookie sheet and bake for 15 minutes. Check biscuits, they can burn. They should be lightly golden brown.
Wash and quarter berries, add 1/2 cup of sugar and stir, let stand while biscuits cool slightly. Place a biscuit in medium bowl, top with berries and whipped cream. Makes 16 servings.