HUSH PUPPY MUFFINS

 

  • Cooking Time: 10
  • Servings: 18
  • Preparation Time: 10

Ingredients

  • 2/3 cup cornmeal
  • 1/3 cup all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp salt
  • 1/2 small onion, minced
  • 1/3 cup fat free milk
  • 1 large egg, beaten
  • 1 Tbsp. canola oil
  • 1/8 tsp pepper

Directions

  • Combine first 4 ingredients in a medium bowl. Add remaining ingredients, stirring just until blended.
  • Spoon batter evenly into lightly greased muffin cups in miniature muffin pans, filling three-fourths full.
  • Bake at 450 degrees for 10 minutes or until muffins are golden brown.

Notes

These crisp, golden muffins deliver deep-fried flavor without all the fat.

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