Huzarensla (Meat Salad from the Netherlands)


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Serves | Prep Time | Cook Time

Why I Love This Recipe

This recipe comes from one of our Dutch cookbooks, called Mama's Favorite Dutch Recipes.


Ingredients You'll Need

1 pound cooked meat, preferable cubed beef or veal
6 large cubed cold cooked potatoes
1 cup mayonnaise
28 ounces cooked diced beets
2 tablespoons white vinegar
2 sour apples, cut up
16 Holland coctail onions, cut up
4 hard boiled eggs, chopped
fresh parsley, chopped
8 to 12 fresh pickling cucumbers, sliced
4 tablespoons salad oil
2 teaspoons dry mustard
4 tablespoons pickle relish
4 hard boiled eggs, sliced
lettuce leaves


Directions

Mix meat, potatoes, apples, eggs, onions, relish, salad oil, vinegar, mustard, parsley with mayonnaise. Make into a large ball and cover with additional mayonnaise, Place ball in center of platter and garnish with lettuce leaves, cucumber slices and slices of hard boiled eggs.


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