More Great Recipes: European

Huzarensla (Meat Salad from the Netherlands)

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Member since 2007

Serves | Prep Time | Cook Time


1 pound cooked meat, preferable cubed beef or veal
6 large cubed cold cooked potatoes
1 cup mayonnaise
28 ounces cooked diced beets
2 tablespoons white vinegar
2 sour apples, cut up
16 Holland coctail onions, cut up
4 hard boiled eggs, chopped
fresh parsley, chopped
8 to 12 fresh pickling cucumbers, sliced
4 tablespoons salad oil
2 teaspoons dry mustard
4 tablespoons pickle relish
4 hard boiled eggs, sliced
lettuce leaves

Mix meat, potatoes, apples, eggs, onions, relish, salad oil, vinegar, mustard, parsley with mayonnaise. Make into a large ball and cover with additional mayonnaise, Place ball in center of platter and garnish with lettuce leaves, cucumber slices and slices of hard boiled eggs.

Pairs Well With


This recipe comes from one of our Dutch cookbooks, called Mama's Favorite Dutch Recipes.

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