Why I Love This Recipe
They did say that premium ice cream does best and the low fat ice creams did give a disappointed results.
Vanilla, strawberry, black walnut, butterpecan and rum raisin was tested with good results.
Its said to be very good toasted as well.
Ingredients You'll Need
1 pint (2 cups) ice cream, softened
1½ cups self-rising flour
Stir together ice cream and flour, stirring until flour is moistened.
Spoon into a greased and floured 8x4-inch loaf pan.
Bake at 350º for 40 to 45 min. or until a wooden pick inserted in center of bread comes out clean.
Remove from pan and cool on wire rack.
Note:Batter may also be divided evenly between 3 greased and floured 5x3 in loaf pans.
Bake at 350º for 20 to 25 min. or until tests done.