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IHOP HARVEST GRAIN & NUT PANCAKES

elisabeth
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• 7 3/4 C. all-purpose flour
• 1 1/8 C. Quaker quick oatmeal
• 1 1/2 C. whole wheat flour
• 3 1/2 C. corn meal
• l C. wheat bran
• 3/4 C. granulated sugar
• 2 C. finely chopped pecans
• 5 3/4 T. baking powder
• 2 1/2 tsp. baking soda
• 2 1/3 T. dry malt
• 1 3/4 tsp. salt