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INSTANT MASHED POTATO DUMPLINGS


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Member since 2006

Serves | Prep Time | Cook Time 15

Ingredients

1 cup Mashed Potato Flakes
1 cup sifted flour
2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon minced parsley
1 cup milk
1 egg


Combine Potato Flakes, flour, baking powder and salt and parsley. In a separate bowl, combine the milk and egg. Add to dry ingredients and stir to moisten. Let stand 3 minutes. Drop by spoonful onto simmering liquid. Cover tightly and cook 10 to 15 minutes.


Pairs Well With


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