IRISH CHOCOLATE ICE CREAM


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Serves 12 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 beaten egg yolks
3/4 cup sugar
3/4 cup milk
3/4 cup half-and-half or light cream
3 ounces semisweet chocolate, coarsely chopped
2 tablespoons instant coffee crystals
1/4 cup Irish whiskey or bourbon whiskey
2 cups whipping cream


Directions

In a heavy medium saucepan combine the egg yolks, sugar, milk, half-and-half or light cream, chocolate, and coffee crystals.


Cook and stir over medium heat until the mixture is slightly thickened and bubbly; remove from heat.


Beat mixture with a rotary beater until smooth. Transfer to a medium bowl.


Cool thoroughly by placing bowl in a sink or large bowl of ice water; stir occasionally.


Stir in whiskey.


In a large mixing bowl beat whipping cream with an electric mixer on medium speed until soft peaks form (tips curl).


Fold in cooled chocolate mixture.


Pour into an 8x8x2-inch baking pan.


Cover and freeze at least 8 hours or overnight until firm.


Let stand at room temperature for 10 to 15 minutes before serving.


Questions, Comments & Reviews


sounds wonderful, thanks


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