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IRISH COFFEE PIE


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Crust Ingredients:

1/2 cup graham cracker crumbs
1/3 cup all-purpose flour
1/4 cup Butter, softened
2 tablespoons firmly packed brown sugar


Filling Ingredients:

3 1/4 cups miniature marshmallows
1/4 cup milk
2 tablespoons sugar
2 teaspoons instant coffee granules
2 tablespoons bourbon or whiskey, if desired
1 1/2 cups Heavy Whipping Cream, whipped


Garnish Ingredients:

Heavy Whipping Cream, whipped, sweetened, if desired


Heat oven to 350°F. Combine all crust ingredients in medium bowl. Press onto bottom and up sides of 9-inch pie pan. Bake for 7 to 10 minutes or until lightly browned. Cool completely.


Combine marshmallows, milk, sugar and coffee granules in 2-quart saucepan. Cook over low heat, stirring constantly, until marshmallows are melted (10 to 12 minutes). Pour into large bowl; cool completely.


Stir bourbon into cooled marshmallow mixture; gently stir in whipped cream. Pour into cooled crust. Refrigerate until set (4 hours or overnight). Garnish with sweetened whipped cream, if desired..


Pairs Well With


Notes

Bring the luck of the Irish into your home with this Irish coffee flavored pie.

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