Recipes

IRISH CRÈME COOKIES

Cookies 

• Cooking Time: 6-8
• Servings: 10-12
• Preparation Time: 20
• 4 cup All-purpose flour
• 1 cup Butter
• 1 1/2 cup Granulated sugar
• 1 tsp. Vanilla
• 1/2 cup Irish Crème
• Coffee-mate (liquid)
• 1 Large egg
• 1 Yolk from a large egg
• 1/2 tsp. Salt
• 3 tsp. Baking powder
• Green food coloring (optional)

1. Preheat oven to 350°F.

2. Cream together butter and sugar

until fluffy.

3. Add Coffee-mate, vanilla, egg, and egg yolk.

4. Blend until combined.

5. Optional: add green food coloring for

extra spunk.

6. Add flour, salt & baking powder. Mix with

hands and knead until well formed.

7. Allow to refrigerate for at least two hours or

overnight. Then roll out and cut into shapes

Green food coloring (optional)

8. Bake six to eight minutes on cookie sheet

lined with parchment paper.

9. Remove from cookie sheet and allow to cool.

Tip: The cookies can be frosted or served plain.

These Cookies are delicious~!~ I got the recipe for the COFFEE MATE COOKBOOK

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Author: COFFEE MATE COOKBOOK