IRISH CREAM CHEESECAKE


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Serves | Prep Time | Cook Time

Why I Love This Recipe

I love this cheesecake. If you like Irish Cream you sure can taste it in the cheesecake.


Ingredients You'll Need

1 cup chocolate wafer crumbs
1/4 cup melted butter
2 pkg. (250 gr) cream cheese
3/4 cup sugar
1/4 cup flour
4 eggs
3/4 cup Bailey’s Irish Cream
1 tbsp. vanilla
1/2 cup whipping cream
1 tbsp. Bailey’s Irish Cream
Shaved chocolate


Directions

Combine crumbs and butter, press onto bottom of a 9” greased springform pan.


Beat cream cheese until fluffy, gradually beat in sugar and flour. Add eggs, one at a time, beating well after each addition. Stir in 3/4 cup Irish Cream and vanilla. Pour into prepared pan.


Bake at 350 degrees for 10 minutes; reduce heat to 200 and bake an additional 50 minutes or until set. Cool; chill at least 2 hours.


Just before serving combine whipping cream and 1 tbsp. Irish Cream, whip until stiff. Garnish with whipped cream and shaved chocolate.


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