More Great Recipes: Cookies

IRISH CRÈME COOKIES


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Member since 2009

Serves 10-12 | Prep Time 20 | Cook Time 6-8

Ingredients

4 cup All-purpose flour
1 cup Butter
1 1/2 cup Granulated sugar
1 tsp. Vanilla
1/2 cup Irish Crème
Coffee-mate (liquid)
1 Large egg
1 Yolk from a large egg
1/2 tsp. Salt
3 tsp. Baking powder
Green food coloring (optional)


1. Preheat oven to 350°F.


2. Cream together butter and sugar


until fluffy.


3. Add Coffee-mate, vanilla, egg, and egg yolk.


4. Blend until combined.


5. Optional: add green food coloring for


extra spunk.


6. Add flour, salt & baking powder. Mix with


hands and knead until well formed.


7. Allow to refrigerate for at least two hours or


overnight. Then roll out and cut into shapes


Green food coloring (optional)


8. Bake six to eight minutes on cookie sheet


lined with parchment paper.


9. Remove from cookie sheet and allow to cool.


Tip: The cookies can be frosted or served plain.


Pairs Well With


Notes

These Cookies are delicious~!~

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