Recipes

IRISH OATMEAL SCONES

Scone 

• 3/4 Cup Milk or Cream
• 1 large Egg
• 3-4 tablespoons light brown sugar
• 1 teaspoon Vanilla
• 2-1/4 Cups all purpose Flour
• 1 Cup old-fashioned Rolled Oats
• 1 tablespoon double acting baking powder
• 1/2 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 3/4 stick (6 T.) cold, unsalted Butter, cut into small pieces
• 1/2 Cup dried Currants or Raisins
• Non-stick Spray

Spray a 12 cup muffin plan with nonstick spray and set aside. In a bowl, whisk together milk, egg, brown sugar, & vanilla. In another bowl, stir together dry ingredients. Use a pastry blender or two knives to cut butter into dry ingredients until mixture resembles coarse meal. Stir in the currants and the milk mixture just forms a sticky dough. Drop by 1/3 cup measures into prepared muffin cups and bake in the middle of a preheated 400 degree oven for 15-18 minutes, or until golden brown.

Scones don't have to look like biscuits or wedges. This easy variety came from a farmhouse in Ireland. Enjoy with seed jam & imitation clotted cream. This recipe will make 12 muffin shaped scones.

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Author: MTR - TOH - BB - Atchan