More Great Recipes: Breakfast

IRISH OMELETTE


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 large eggs
1 large mashed potato
some lemon juice
1 Tablespoon of Chives
Salt and Pepper
1 Tablespoon of Butter


Separate the eggs and beat the yolks.


Add then to the mashed potato, mixing thoroughly.


Add the lemon juice, chives, and salt and pepper.


Melt the butter in a pan.


Whisk the egg whites until stiff and stir them into the potato mixture.


Cook the mixture until golden and then run under the broiler to finish and puff it up.


Serve immediately


Pairs Well With


Notes

Seems simple, and appropriate. I have a little Irish in me. My favorite potato pancakes have an Irish history, too. But I'm so sleepy, I can't think of what they're called. But the saying goes, if you can't make ____ you will never______.

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