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ITALIAN CASSEROLE
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INGREDIENTS
- 1 pound ground beef
- 1/2 pound Italian sausage
- 1 clove garlic, minced
- 2 tablespoons onion, chopped
- 1/2 pound fresh mushrooms, sliced
- 8 ounce can tomato sauce(no added sugar)
- 1/8 teaspoon pepper
- 1/4 teaspoon Italian seasoning, or to taste
- 4 ounces mozzarella cheese, shredded, 1 cup
- Topping:
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/2 cup freshly shredded parmesan cheese *
- 4 ounces mozzarella cheese, shredded, 1 cup
DIRECTIONS
Brown the meats along with the garlic, onions and mushrooms; season with a little salt and pepper. Drain fat; stir in the remaining ingredients. Adjust the seasoning if necessary and put in a greased 7x11" baking dish.
Combine the topping ingredients and spoon over the surface of the meat mixture. Spread evenly with a spatula. Bake at 350º about 40 minutes until the topping is nicely browned.
Makes 8 servings
* The canned kind of parmesan works just as well and costs less.
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