More Great Recipes: European

ITALIAN FESTIVAL SAUSAGE AND PEPPERS


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb. Italian sausages, hot or sweet
3 lbs. bell peppers
1 (35 ounce) can italian crushed tomatoes
1 clove garlic, crushed
1/2 teaspoon salt
pepper to taste
1/8– 1/4 teaspoon oregano
1/4 cup oil (I use olive oil)


Use a roasting pan large enough to hold all ingredients.


Clean peppers, cut into strips & place in the pan.


Cut sausage into 1 1/2 slices & put on top of the peppers.


Pour the tomatoes over them.


Sprinkle the oil and the rest of the ingredients over all.


Preheat oven to 375 degrees F.


Bake about an hour, stirring several times during the cooking.


Serve in sandwiches with crusty Italian bread or rolls.


Pairs Well With


Notes

This is often served at family meals or in larger portions at large gatherings.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7663 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana