More Great Recipes: Dressing | Side Dish | Stuffing

ITALIAN STUFFED ARITCHOKES


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Serves | Prep Time | Cook Time

Ingredients

3 to 4 artichokes (1 per
person)
Italian bread crumbs
Parmesan cheese (sprinkle
kind)
olive oil
salt and pepper
garlic powder


To prepare artichokes: Cut stem off, leaving about


1-inch with scissors. Clip off pointed "thorns" from top of


each leaf. Wash and stand up (leaves point up) in a large,


deep pot. Put about 1 1/2-inches water in bottom of pot. Put


lid on pot and steam until leaves will slightly pull away from


center of artichoke. While artichokes are steaming, prepare


"stuffing".


In a small bowl, mix bread crumbs with salt, pepper,


garlic powder and Parmesan cheese to taste. When artichokes


are softened, take pot off stove; leave artichokes in pot.


With small teaspoon, put stuffing down into each leaf. Sprin-


kle artichokes with any stuffing that you have left. Drizzle


artichokes with olive oil. Cover and steam again until done.


Make sure there is water in bottom of pot at all times


Pairs Well With


Notes

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