• Cooking Time:
  • Servings:
  • Preparation Time:



  • 3 to 4 artichokes (1 per
  • person)
  • Italian bread crumbs
  • Parmesan cheese (sprinkle
  • kind)
  • olive oil
  • salt and pepper
  • garlic powder


  • To prepare artichokes: Cut stem off, leaving about
  • 1-inch with scissors. Clip off pointed "thorns" from top of
  • each leaf. Wash and stand up (leaves point up) in a large,
  • deep pot. Put about 1 1/2-inches water in bottom of pot. Put
  • lid on pot and steam until leaves will slightly pull away from
  • center of artichoke. While artichokes are steaming, prepare
  • "stuffing".
  • In a small bowl, mix bread crumbs with salt, pepper,
  • garlic powder and Parmesan cheese to taste. When artichokes
  • are softened, take pot off stove; leave artichokes in pot.
  • With small teaspoon, put stuffing down into each leaf. Sprin-
  • kle artichokes with any stuffing that you have left. Drizzle
  • artichokes with olive oil. Cover and steam again until done.
  • Make sure there is water in bottom of pot at all times

Categories: Dressing  Side Dish  Stuffing 
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