ICA NUTA- SQUID AND GREEN ONION IN MISO SAUCE

 

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Ingredients

  • 4-5 squid cleaned and sliced crosswise 1/8”thick
  • 2 bunches green onion (scallions)
  • 2 tablespoon Shiro Miso
  • 1/2 teaspoon dry hot mustard
  • 1 teaspoon Sake
  • 1 teaspoon Mirin
  • 1” piece of fresh ginger grated
  • sugar to taste

Directions

  • Heat 2 cups of water with ½ teaspoon regular vinegar. When the water comes to a boil poach squid for about a minute. Too much cooking will make it chewy and rubbery. Quench in cold water to stop cooking. Set aside
  • Wash the green onion and blanch in hot water for no more than a minute. Quench in cold water. Cut in 2”-3” pieces. Use both green and white parts of the onion.
  • For the dressing, combine all ingredients together and thin with dashi or water. The dressing is quite strong but you don’t use a lot so the taste is muted by the squid and green onion.
  • Place the squid and green onion in a bowl and combine with the dressing.
  • I would suggest you use half of the dressing to start and taste it so it suits your palette.
  • Can be served chilled or at room temperature.
  • I usually mix everything together just prior to serving.

Notes

Hope you like it

Categories: Appetizer  Asian  Main Dish  Stove 

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