Ice Box Cake
1/2 pound Vanilla wafers crushed
1/2 cup soft butter
1 cup powdered sugar
Slice fresh strawberries
Pat 1/2 of the crumbs in a oblong or cake pan.
Hard Sauce: mix butter and powdered sugar until well blended. Separate eggs, and beat in yolks first. Then fold in whites. Pour hard sauce over crumbs in pan.
Layer in strawberries, then pineapple, then walnuts. Refrigerate. Before serving, cover with one cup whipped cream first, then remaining vanilla crumbs.