Recipes
ICE CREAM BROWNIES
Ice Cream Brownies
A summer time favorite for us...
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- Brownies
- 1 (19.5oz.) pkg. Fudge Brownie Mix
- 1/2 cup oil
- 1/4 cup water
- 2 eggs
- 1/2 cup chopped pecans
- Filling
- 8 cups (2qts) vanilla ice cream, slightly softened
- 1/2 cup hot fudge ice cream topping, heated until warm
- 1/2 cup chopped pecans
- 1 cup Cool Whip-thawed (optional)
DIRECTIONS
Heat oven to 350 degrees.
Spray a 15x10x1-inch baking pan with cooking spray.
In large bowl, combine brownie mix, oil, water and eggs; beat 50 strokes with spoon.
Add 1/2 cup pecans; mix well.
Spread in sprayed pan.
Bake at 350 degrees for 16 to 22 minutes or until center is set.
Cool completely.
Spoon ice cream evenly over brownies; smooth with back of spoon.
Freeze uncovered until firm.
With fork, drizzle dessert with hot fudge topping using quick rapid strokes; sprinkle with 1/2 cup pecans.
Let stand at room temperature for about 5 minutes before cutting into squares.
Serve topped with Cool Whip.
RECIPE REVIEWS
Aug/09/2007 01:08 pm lulufryork
these sound so good and cool with the hot temps we are having...101 degrees today 8-9-07
these sound so good and cool with the hot temps we are having...101 degrees today 8-9-07
MEDIA
TELL ME MORE
LATEST RECIPES
