• Cooking Time:
  • Servings:
  • Preparation Time:


  • Brownies
  • 1 (19.5­oz.) pkg. Fudge Brownie Mix
  • 1/2 cup oil
  • 1/4 cup water
  • 2 eggs
  • 1/2 cup chopped pecans
  • Filling
  • 8 cups (2qts) vanilla ice cream, slightly softened
  • 1/2 cup hot fudge ice cream topping, heated until warm
  • 1/2 cup chopped pecans
  • 1 cup Cool Whip-thawed (optional)


  • Heat oven to 350 degrees.
  • Spray a 15x10x1-inch baking pan with cooking spray.
  • In large bowl, combine brownie mix, oil, water and eggs; beat 50 strokes with spoon.
  • Add 1/2 cup pecans; mix well.
  • Spread in sprayed pan.
  • Bake at 350 degrees for 16 to 22 minutes or until center is set.
  • Cool completely.
  • Spoon ice cream evenly over brownies; smooth with back of spoon.
  • Freeze uncovered until firm.
  • With fork, drizzle dessert with hot fudge topping using quick rapid strokes; sprinkle with 1/2 cup pecans.
  • Let stand at room temperature for about 5 minutes before cutting into squares.
  • Serve topped with Cool Whip.


A summer time favorite for us...

Categories: Brownie  Cookies  Dessert 

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