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Ice Cream Brownies


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Brownies
1 (19.5­oz.) pkg. Fudge Brownie Mix
1/2 cup oil
1/4 cup water
2 eggs
1/2 cup chopped pecans

Filling
8 cups (2qts) vanilla ice cream, slightly softened
1/2 cup hot fudge ice cream topping, heated until warm
1/2 cup chopped pecans
1 cup Cool Whip-thawed (optional)


Heat oven to 350 degrees.


Spray a 15x10x1-inch baking pan with cooking spray.


In large bowl, combine brownie mix, oil, water and eggs; beat 50 strokes with spoon.


Add 1/2 cup pecans; mix well.


Spread in sprayed pan.


Bake at 350 degrees for 16 to 22 minutes or until center is set.


Cool completely.


Spoon ice cream evenly over brownies; smooth with back of spoon.


Freeze uncovered until firm.


With fork, drizzle dessert with hot fudge topping using quick rapid strokes; sprinkle with 1/2 cup pecans.


Let stand at room temperature for about 5 minutes before cutting into squares.


Serve topped with Cool Whip.


Pairs Well With


Notes

A summer time favorite for us...

these sound so good and cool with the hot temps we are having...101 degrees today 8-9-07

A dash of local for every season
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