ICE CREAM CAKE

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 26 crushed Oreo cookies
  • 1/3 c butter
  • 1/2 gallon ice cream (any flavor)
  • 1 jar Hershey's fudge topping
  • 1 large Cool Whip

Directions

  • Put in a 9X13 pan in the following order:
  • 1. Crush 26 Oreo cookies and mix with 1/3c melted butter. Pat into bottom of pan. Freeze for 20 minutes.
  • 2. Scoop out 1/2 gallon softened ice cream and smooth evenly over cookie layer. Freeze 20 minutes.
  • 3. Spread Hershey's fudge topping over ice cream layer. Freeze 20 minutes.
  • 4. Top with Cool whip and add a few crushed cookies over top.
  • *Freeze for 12 hours and serve.

Notes

Categories: Ice Cream 

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