Ice Cream Cake


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I remember a friend of mine made this one Birthday for me.I loved it and hopefully you will too!!


Ingredients You'll Need

1 package of Nabisco choc.wafers
1-1/4 Sticks of butter/margarine-melted

1/2gallon of ice cream(any flavor you like)-softened
small container of Cool Whip

Hersheys syrup

nuts,crushed up candy bars etc..


Directions

Preheat oven to 300.


Mash cookies into crumbs in large ziplock baggie with a rolling pin or any heavy object.


Spread about 3/4 of crumbs on the bottom of 13x9x2,pour butter on top.


Bake for 5 minutes.


Cool for 5 minutes.


Spread softened ice cream on top,then the cool whip.


Top with Hersheys syrup and remaining cookie crumbs.


You could put whatever you like on top-nuts,crushed up candy bars etc..


Freeze about 2 hours.


Take out 1/2 an hour before serving.


Questions, Comments & Reviews



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