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Ice Cream Cake

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Member since 2007

Serves | Prep Time | Cook Time


1 package of Nabisco choc.wafers
1-1/4 Sticks of butter/margarine-melted

1/2gallon of ice cream(any flavor you like)-softened
small container of Cool Whip

Hersheys syrup

nuts,crushed up candy bars etc..

Preheat oven to 300.

Mash cookies into crumbs in large ziplock baggie with a rolling pin or any heavy object.

Spread about 3/4 of crumbs on the bottom of 13x9x2,pour butter on top.

Bake for 5 minutes.

Cool for 5 minutes.

Spread softened ice cream on top,then the cool whip.

Top with Hersheys syrup and remaining cookie crumbs.

You could put whatever you like on top-nuts,crushed up candy bars etc..

Freeze about 2 hours.

Take out 1/2 an hour before serving.

Pairs Well With


I remember a friend of mine made this one Birthday for me.I loved it and hopefully you will too!!

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