More Great Recipes: Cupcakes

Ice Cream Cone Cakes


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Member since 2008

Serves | Prep Time 10 | Cook Time

Ingredients

1 box Betty Crocker® SuperMoist® party rainbow chip cake mix
Water, vegetable oil and egg whites called for on cake mix box
24 flat-bottom ice cream cones
1 to 2 containers Betty Crocker® Rich & Creamy frosting (any flovor)


1.Heat oven to 350°F (325°F for dark


or nonstick pans). Place paper


bakingcup in each of 24 regular


size muffin cups.


2.Make cake batter as directed on


box. Fill each cup 2/3 full of


batter (1 heaping tablespoon each).


Place ice cream cone upside down on


batter in each cup.


3.Bake 15 to 20 minutes or until


toothpick inserted in cake comes


out clean (cones may tilt on batter)


Cool completely, about 30 minutes.


Remove paper baking cups. Generously


frost cake with frosting,and


and decorate as desired. Store


loosely covered.


Prep Time:10 min


Start to Finish:1 hr 20 min


Makes:24 cone cakes


Pairs Well With


Notes

I actually found this recipe on bettycrocker.com web site;Tried the recipes and ,my kids loves it. It's a nice treat for your kids and there company,it's a mess free treat.

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