More Great Recipes: After Dinner | Dessert | Ice Cream | Independence Day

Ice Cream Delight


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Member since 2009

Serves 12 | Prep Time 15 minutes | Cook Time Freeze 1 hour

Ingredients

16 ice cream sandwiches
1 (12oz.) jar carmel ice-cream topping
1 1/2 cups toasted chopped pecans
12 oz. container Cool Whip,Thawed
Hot fudge ice-cream topping
Maraschino cherries (optional)


Line 9x13 baking dish with Saran wrap over lapping ends, this is to help get the dessert out easy.


Place 8 ice-cream sandwiches on bottom (you may have to cut a few to get them to fit).


Spread carmel topping evenly over sandwiches.


Sprinkle with 1 cup pecans.


Top with remaining sandwiches.


Spread Cool Whip over top.


Sprinkle with remaining pecans.


Cover and freeze at least 1 hour.


To serve let stand 2 or 3 minutes lift out by way of Saran Wrap.


Cut into squares.


Drizzle with warm hot fudge topping.


Top with cherries.


Pairs Well With


Notes

A dash of local for every season
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