More Great Recipes: After Dinner | Dessert | Ice Cream | Independence Day

Ice Cream Delight

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Member since 2009

Serves 12 | Prep Time 15 minutes | Cook Time Freeze 1 hour


16 ice cream sandwiches
1 (12oz.) jar carmel ice-cream topping
1 1/2 cups toasted chopped pecans
12 oz. container Cool Whip,Thawed
Hot fudge ice-cream topping
Maraschino cherries (optional)

Line 9x13 baking dish with Saran wrap over lapping ends, this is to help get the dessert out easy.

Place 8 ice-cream sandwiches on bottom (you may have to cut a few to get them to fit).

Spread carmel topping evenly over sandwiches.

Sprinkle with 1 cup pecans.

Top with remaining sandwiches.

Spread Cool Whip over top.

Sprinkle with remaining pecans.

Cover and freeze at least 1 hour.

To serve let stand 2 or 3 minutes lift out by way of Saran Wrap.

Cut into squares.

Drizzle with warm hot fudge topping.

Top with cherries.

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