More Great Recipes: After Dinner | Dessert | Ice Cream | Independence Day

Ice Cream Delight


User Avatar
Member since 2009

Serves 12 | Prep Time 15 minutes | Cook Time Freeze 1 hour

Ingredients

16 ice cream sandwiches
1 (12oz.) jar carmel ice-cream topping
1 1/2 cups toasted chopped pecans
12 oz. container Cool Whip,Thawed
Hot fudge ice-cream topping
Maraschino cherries (optional)


Line 9x13 baking dish with Saran wrap over lapping ends, this is to help get the dessert out easy.


Place 8 ice-cream sandwiches on bottom (you may have to cut a few to get them to fit).


Spread carmel topping evenly over sandwiches.


Sprinkle with 1 cup pecans.


Top with remaining sandwiches.


Spread Cool Whip over top.


Sprinkle with remaining pecans.


Cover and freeze at least 1 hour.


To serve let stand 2 or 3 minutes lift out by way of Saran Wrap.


Cut into squares.


Drizzle with warm hot fudge topping.


Top with cherries.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7651 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana