More Great Recipes: Topping

Ice Cream Rum Raisin Topping


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup raisins or currants
1 cup water
1/4 cup sugar
2 tsp. cornstarch
1 tsp. rum extract


Combine raisins and water in a medium sized saucepan. Bring to boiling, lower heat and simmer for 5 minutes. Combine sugar and cornstarch and stir into mixture. Stir and cook until clear, about 5 minutes. Stir in extract then refrigerate for several hours


Pairs Well With


Notes

A dash of local for every season
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