ICE CREAM RUM RAISIN TOPPING

 

  • Cooking Time:
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Ingredients

  • 1 cup raisins or currants
  • 1 cup water
  • 1/4 cup sugar
  • 2 tsp. cornstarch
  • 1 tsp. rum extract

Directions

  • Combine raisins and water in a medium sized saucepan. Bring to boiling, lower heat and simmer for 5 minutes. Combine sugar and cornstarch and stir into mixture. Stir and cook until clear, about 5 minutes. Stir in extract then refrigerate for several hours

Notes

Categories: Topping 
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