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Ice Cream Salad


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Member since 2007

Serves 9 | Prep Time | Cook Time

Ingredients

1[ 3oz] pkg lemon jello
1 cup boiling water
1 qt vanilla ice cream softened
1 [8oz] can crushed pineapple drained
1/2 cup chopped pecans


Dissolve jello in boiling water.


Add ice cream stirring until well blended.


Stir in pineapple and pecans.


Pour into an 8oz square pan and freeze until firm.


Pairs Well With


Notes

A dash of local for every season
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