Ice Cream Salad
1[ 3oz] pkg lemon jello
1 cup boiling water
1 qt vanilla ice cream softened
1 [8oz] can crushed pineapple drained
1/2 cup chopped pecans
Dissolve jello in boiling water.
Add ice cream stirring until well blended.
Stir in pineapple and pecans.
Pour into an 8oz square pan and freeze until firm.