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ICE CREAM SALAD

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Ice Cream Salad

 


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CATEGORIES

Dairy  Dessert  Frozen  Fruit  Fruit  Microwave  Nuts  Refrigerator  Salad  Stove 

INGREDIENTS

  • Servings: 9
  • 1[ 3oz] pkg lemon jello
  • 1 cup boiling water
  • 1 qt vanilla ice cream softened
  • 1 [8oz] can crushed pineapple drained
  • 1/2 cup chopped pecans
    •

DIRECTIONS

Dissolve jello in boiling water.


Add ice cream stirring until well blended.


Stir in pineapple and pecans.


Pour into an 8oz square pan and freeze until firm.

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