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ICE CREAM SALAD

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Ice Cream Salad


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CATEGORIES

Dairy  Dessert  Frozen  Fruit  Fruit  Microwave  Nuts  Refrigerator  Salad  Stove 

INGREDIENTS

  • Servings: 9
  • 1[ 3oz] pkg lemon jello
  • 1 cup boiling water
  • 1 qt vanilla ice cream softened
  • 1 [8oz] can crushed pineapple drained
  • 1/2 cup chopped pecans

DIRECTIONS

Dissolve jello in boiling water.


Add ice cream stirring until well blended.


Stir in pineapple and pecans.


Pour into an 8oz square pan and freeze until firm.


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