ICE CREAM SALAD

 

  • Cooking Time:
  • Servings: 9
  • Preparation Time:

Ingredients

  • 1[ 3oz] pkg lemon jello
  • 1 cup boiling water
  • 1 qt vanilla ice cream softened
  • 1 [8oz] can crushed pineapple drained
  • 1/2 cup chopped pecans

Directions

  • Dissolve jello in boiling water.
  • Add ice cream stirring until well blended.
  • Stir in pineapple and pecans.
  • Pour into an 8oz square pan and freeze until firm.

Notes

Categories: Dairy  Dessert  Frozen  Fruit  Fruit  Microwave  Nuts  Refrigerator  Salad  Stove 
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