Ice Cream Salad


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Member since 2007
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Serves 9 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1[ 3oz] pkg lemon jello
1 cup boiling water
1 qt vanilla ice cream softened
1 [8oz] can crushed pineapple drained
1/2 cup chopped pecans


Directions

Dissolve jello in boiling water.


Add ice cream stirring until well blended.


Stir in pineapple and pecans.


Pour into an 8oz square pan and freeze until firm.


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