• Cooking Time: 22-25
  • Servings:
  • Preparation Time:



  • 2 packages (18 ounces each) refrigerated peanut butter cookie dough
  • 2 tablespoons finely chopped peanuts
  • 2 cups vanilla or chocolate ice cream, softened
  • Chocolate sauce or melted chocolate


  • Preheat oven to 350°F. Grease 15X10-inch jelly-roll pan. Let dough stand at room temperature about 15 minutes.
  • Press cookie dough evenly into prepared pan. Sprinkle with peanuts, pressing nuts in lightly.
  • Bake 22 to 25 minutes or until set and golden brown. Cool completely in pan on wire rack.
  • Use 3-inch heart-shaped cookie cutter to cut out 16 hearts. (Reserve scraps for snacking or discard.)
  • Spoon 1/4 cup ice cream onto 8 hearts; top with remaining hearts. Press sandwiches gently together to spread ice cream to edges, scraping any excess from edges.
  • To serve, place sandwiches on plates and drizzle with chocolate sauce.

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