More Great Recipes: Dessert | Ice Cream | Misc. Dessert | Oven

Ice Cream Sandwich Hearts


User Avatar
Member since 2006

Serves | Prep Time | Cook Time 22-25

Ingredients

2 packages (18 ounces each) refrigerated peanut butter cookie dough
2 tablespoons finely chopped peanuts
2 cups vanilla or chocolate ice cream, softened
Chocolate sauce or melted chocolate


Preheat oven to 350°F. Grease 15X10-inch jelly-roll pan. Let dough stand at room temperature about 15 minutes.


Press cookie dough evenly into prepared pan. Sprinkle with peanuts, pressing nuts in lightly.


Bake 22 to 25 minutes or until set and golden brown. Cool completely in pan on wire rack.


Use 3-inch heart-shaped cookie cutter to cut out 16 hearts. (Reserve scraps for snacking or discard.)


Spoon 1/4 cup ice cream onto 8 hearts; top with remaining hearts. Press sandwiches gently together to spread ice cream to edges, scraping any excess from edges.


To serve, place sandwiches on plates and drizzle with chocolate sauce.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11137 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart