ICE CREAM SANDWICH PIE
- 1 box ice cream sandwiches
- 1 tub cool whip
- 1 boton caramel sauce
- 1 bottle chocolate sauce
- 1 bag toffee bits
- 1 sm pk finely chopped pecans
Line a 13x9 dish with ice cream sandwiches, cutting them to fit, if needed.
Top with whipped cream.
Drizzle with sauces. Sprinkle with toffee and nuts.
Cover and place in freezer for 1 hour. Cut into pieces to serve. Store in freezer.
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