More Great Recipes: Biscuit | Bread | Oven | Sweet

Icebox Butterhorns


User Avatar
By jmw
Member since 2007

Serves | Prep Time | Cook Time 15-20

Ingredients

1 (1/4-ounce) package active dry yeast
2 tablespoons warm water -- (110'-115')
2 cups warm milk -- (110'-115')
1/2 cup sugar
1 egg -- beaten
1 teaspoon salt
6 cups all-purpose flour
3/4 cup butter or margarine -- melted
Additional melted butter


In a large mixing bowl, dissolve yeast in water. Add milk, sugar, egg, salt and 3 cups flour; beat until smooth.


Beat in butter and remaining


flour (dough will be slightly sticky).


Do not knead.


Place in a greased bowl.


Cover and refrigerate overnight.


Punch dough down and divide in half.


On a floured surface, roll each half into a 12-in. circle.


Cut each circle into 12 pie-shaped wedges. Beginning at the wide end, roll up each wedge. Place rolls, point side down, 2 in. apart on greased baking sheets.


Cover and let rise in a warm place until doubled, about 1 hour.


Bake at 350º for 15-20 minutes or until golden brown.


Immediately brush tops with melted butter.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

14 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart