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Icebox Cake


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 9oz packages chocolate wafer cookies
3 c whipped cream (see recipe below)
cocoa powder, for dusting or chocolate shavings


Arrange cookies in a circle, 1 in the center and 7 surrounding.


Top wafers with approximately 1/2 cup whipped cream. Repeat with remaining cookies and whipped cream, ending with a layer of cream (there will be a few cookies left over).


Cover with plastic wrap and refrigerate overnight. To serve, dust top lightly with cocoa powder or chocolate shavings.


Pairs Well With


Notes

Note: Refrigeration is key. It makes the cookies nice and soft!

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