ICEBOX CAKE

 

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Ingredients

  • 2 9oz packages chocolate wafer cookies
  • 3 c whipped cream (see recipe below)
  • cocoa powder, for dusting or chocolate shavings

Directions

  • Arrange cookies in a circle, 1 in the center and 7 surrounding.
  • Top wafers with approximately 1/2 cup whipped cream. Repeat with remaining cookies and whipped cream, ending with a layer of cream (there will be a few cookies left over).
  • Cover with plastic wrap and refrigerate overnight. To serve, dust top lightly with cocoa powder or chocolate shavings.

Notes

Note: Refrigeration is key. It makes the cookies nice and soft!

Categories: Cake  Dessert 

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