1 box (14.4 ounces) graham crackers
2 boxes (3 ounces each) butterscotch cook and serve pudding
2 boxes (3 ounces each) vanilla cook and serve pudding
1 box (3.4 ounces) chocolate cook and serve pudding
10 cups milk
Coat a 13 x 9 x 2-inch baking dish with nonstick spray.
Line the bottom with a single layer of graham crackers.
Cut pieces to fit if necessary. Save scraps. Cook butterscotch pudding following package directions, about 10 minutes.
Pour over layer of graham crackers.
Place another layer of graham crackers over butterscotch pudding.
Cook vanilla pudding following package directions, about 10 minutes and pour over cracker layer.
Place a final layer of crackers over vanilla pudding.
Cook chocolate pudding according to package directions, about 10 minutes.
Pour evenly over the crackers.
Finely crush the remaining graham crackers and and scraps.
Sprinkle over the top of the chocolate pudding layer.
Refrigerate for 4 hours or overnight.
Cut into squares.