ICEBOX CAKE

 

  • Cooking Time: 30 min
  • Servings: 16
  • Preparation Time: 20 min

Ingredients

  • 1 box (14.4 ounces) graham crackers
  • 2 boxes (3 ounces each) butterscotch cook and serve pudding
  • 2 boxes (3 ounces each) vanilla cook and serve pudding
  • 1 box (3.4 ounces) chocolate cook and serve pudding
  • 10 cups milk

Directions

  • Coat a 13 x 9 x 2-inch baking dish with nonstick spray.
  • Line the bottom with a single layer of graham crackers.
  • Cut pieces to fit if necessary. Save scraps. Cook butterscotch pudding following package directions, about 10 minutes.
  • Pour over layer of graham crackers.
  • Place another layer of graham crackers over butterscotch pudding.
  • Cook vanilla pudding following package directions, about 10 minutes and pour over cracker layer.
  • Place a final layer of crackers over vanilla pudding.
  • Cook chocolate pudding according to package directions, about 10 minutes.
  • Pour evenly over the crackers.
  • Finely crush the remaining graham crackers and and scraps.
  • Sprinkle over the top of the chocolate pudding layer.
  • Refrigerate for 4 hours or overnight.
  • Cut into squares.

Notes

Categories: Cake  Dessert 

Author Credit: Family Circle

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