ICED CAPPUCCINO

 

  • Cooking Time:
  • Servings: 2
  • Preparation Time:

Ingredients

  • 1 cup fat-free vanilla frozen yogurt or fat-free vanilla ice cream
  • 1 cup cold strong-brewed coffee
  • 1 teaspoon unsweetened cocoa powder
  • 1 teaspoon vanilla
  • 1 packet sugar substitute or equivalent of 2 teaspoons sugar

Directions

  • Place all ingredients in food processor or blender; process until smooth.
  • Place container in freezer; freeze 1-1/2 to 2 hours or until top and sides of mixture are partially frozen.
  • Scrape sides of container; process until smooth and frothy.
  • Garnish as desired.
  • Serve immediately.
  • Makes 2 servings
  • Iced Mocha Cappuccino: Increase amount of unsweetened cocoa powder to 1 tablespoon.
  • Proceed as above.
  • Tip: To add an extra flavor boost to this refreshing drink, add orange peel, lemon peel or a dash of ground cinnamon to your coffee grounds before brewing.

Notes

Categories: Beverage  Coffee 
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