More Great Recipes: Beverage | Coffee

Iced Cappuccino


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Member since 2007

Serves 2 | Prep Time | Cook Time

Ingredients

1 cup fat-free vanilla frozen yogurt or fat-free vanilla ice cream
1 cup cold strong-brewed coffee
1 teaspoon unsweetened cocoa powder
1 teaspoon vanilla
1 packet sugar substitute or equivalent of 2 teaspoons sugar


Place all ingredients in food processor or blender; process until smooth.


Place container in freezer; freeze 1-1/2 to 2 hours or until top and sides of mixture are partially frozen.


Scrape sides of container; process until smooth and frothy.


Garnish as desired.


Serve immediately.


Makes 2 servings


Iced Mocha Cappuccino: Increase amount of unsweetened cocoa powder to 1 tablespoon.


Proceed as above.


Tip: To add an extra flavor boost to this refreshing drink, add orange peel, lemon peel or a dash of ground cinnamon to your coffee grounds before brewing.


Pairs Well With


Notes

Vanilla extract or something like vanilla powder? I would think extract would be a wee bit too strong.

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