Recipes
ICED CAPPUCCINO
Iced Cappuccino
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PrintINGREDIENTS
- Servings: 2
- 1 cup fat-free vanilla frozen yogurt or fat-free vanilla ice cream
- 1 cup cold strong-brewed coffee
- 1 teaspoon unsweetened cocoa powder
- 1 teaspoon vanilla
- 1 packet sugar substitute or equivalent of 2 teaspoons sugar
DIRECTIONS
Place all ingredients in food processor or blender; process until smooth.
Place container in freezer; freeze 1-1/2 to 2 hours or until top and sides of mixture are partially frozen.
Scrape sides of container; process until smooth and frothy.
Garnish as desired.
Serve immediately.
Makes 2 servings
Iced Mocha Cappuccino: Increase amount of unsweetened cocoa powder to 1 tablespoon.
Proceed as above.
Tip: To add an extra flavor boost to this refreshing drink, add orange peel, lemon peel or a dash of ground cinnamon to your coffee grounds before brewing.
RECIPE REVIEWS
Dec/31/2007 06:12 am roberto
Vanilla extract or something like vanilla powder? I would think extract would be a wee bit too strong.
Vanilla extract or something like vanilla powder? I would think extract would be a wee bit too strong.
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