More Great Recipes: Misc. Beverage | Non-alcoholic | Tea

Iced Chai


User Avatar
Member since 2012

Serves Makes 1 quart. | Prep Time | Cook Time

Ingredients

4 chai tea bags (5 if you prefer more spice)
1/4 cup agave nectar
1 cup ice
1 1/2 cups milk or soymilk
1 tablespoon chocolate syrup (optional)


Steep the tea bags in 1 and 1/2 cups boiling water for 5 minutes. Squeeze excess water from the bags before discarding. Mix in agave nectar and chocolate syrup (if desired).


Add the ice to a quart or liter sized container. Pour the tea mixture over the ice. Add 1 and 1/2 cups milk and stir. You may add more if desired! Serve over ice.


Pairs Well With


Notes

This cool but spicy drink is great on the go and especially for breakfast. Some chai teas use more of one spice than do others. Experiment and you'll find the one that works best for your taste. Enjoy some iced chai with your bowl of cereal in the morning or with an afternoon snack.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana