- Servings: Makes 1 quart.
- 4 chai tea bags (5 if you prefer more spice)
- 1/4 cup agave nectar
- 1 cup ice
- 1 1/2 cups milk or soymilk
- 1 tablespoon chocolate syrup (optional)
Steep the tea bags in 1 and 1/2 cups boiling water for 5 minutes. Squeeze excess water from the bags before discarding. Mix in agave nectar and chocolate syrup (if desired).
Add the ice to a quart or liter sized container. Pour the tea mixture over the ice. Add 1 and 1/2 cups milk and stir. You may add more if desired! Serve over ice.