Iced Coffee Smoothie


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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3 oz. hot espresso (see Notes, below)
1/4 cup granulated sugar
2 cups milk - low-fat okay
1 Tbls. instant pudding mix (your choice of flavor)
1 cup ice cubes


Directions

Stir sugar into espresso; cool mixture.


-Stir milk and pudding mix into espresso mixture.


-Fill a glass with ice and either serve mixture over ice, or pour glass contents into blender and frappe for 30-45 seconds.


Notes: No espresso? Use coffee that has been run through coffee maker twice.


Variations:


Mocha: Add 1 pinch cocoa powder.


Chocolate Brownie: Add 1 pinch cocoa powder and 2 Tbls. chocolate chips.


Orange Mocha: Add 1 pinch cocoa powder and 2 Tbls. orange chocolate chips.


Rumbuh: Add 2 Tbls. crushed chocolate cookies.


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