ICED COFFEE SMOOTHIE
- Servings: 4
- 3 oz. hot espresso (see Notes, below)
- 1/4 cup granulated sugar
- 2 cups milk - low-fat okay
- 1 Tbls. instant pudding mix (your choice of flavor)
- 1 cup ice cubes
Stir sugar into espresso; cool mixture.
-Stir milk and pudding mix into espresso mixture.
-Fill a glass with ice and either serve mixture over ice, or pour glass contents into blender and frappe for 30-45 seconds.
Notes: No espresso? Use coffee that has been run through coffee maker twice.
Mocha: Add 1 pinch cocoa powder.
Chocolate Brownie: Add 1 pinch cocoa powder and 2 Tbls. chocolate chips.
Orange Mocha: Add 1 pinch cocoa powder and 2 Tbls. orange chocolate chips.
Rumbuh: Add 2 Tbls. crushed chocolate cookies.