• Cooking Time:
  • Servings: 4
  • Preparation Time:


  • 3 oz. hot espresso (see Notes, below)
  • 1/4 cup granulated sugar
  • 2 cups milk - low-fat okay
  • 1 Tbls. instant pudding mix (your choice of flavor)
  • 1 cup ice cubes


  • Stir sugar into espresso; cool mixture.
  • -Stir milk and pudding mix into espresso mixture.
  • -Fill a glass with ice and either serve mixture over ice, or pour glass contents into blender and frappe for 30-45 seconds.
  • Notes: No espresso? Use coffee that has been run through coffee maker twice.
  • Variations:
  • Mocha: Add 1 pinch cocoa powder.
  • Chocolate Brownie: Add 1 pinch cocoa powder and 2 Tbls. chocolate chips.
  • Orange Mocha: Add 1 pinch cocoa powder and 2 Tbls. orange chocolate chips.
  • Rumbuh: Add 2 Tbls. crushed chocolate cookies.


Categories: Coffee  Smoothie 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
Never Miss a Recipe! Sign Up For Our Emails!