• Cooking Time: 0
  • Servings: 1
  • Preparation Time: 5


Hello, my name is kimberly, and I am a coffee-aholic. I have been drinking coffee most of my life. I started stealing sips of my mom's coffee when I was a kid. When we lived in Alaska, I graduated to espresso, thanks to this awesome coffee house in Anchorage. It wasn't long before I was drinking quad-shot mochas on a regular basis. Now-a-days, I like my espresso a little less sweet, and, in the warm weather, a lot more cold!


  • 5 shots ristretto espresso
  • 3/4 ounce cinnamon syrup (or your favorite: I use Monin)
  • 3/4 ounce half & half
  • Ice


  • After brewing the espresso, pour it into a cocktail shaker with the ice.
  • Add flavoring syrup if desired.
  • Shake vigorously for 30 seconds.
  • Pour into a large glass, such as an Iced Tea glass.
  • Float the 1/2 & 1/2 on the top
  • Add a straw and enjoy!

Categories: Coffee 

Author Credit: Me

Website Credit:

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