ICED ESPRESSO & CREAM
Iced Espresso & Cream
- Cooking Time: 0
- Servings: 1
- Preparation Time: 5
- 5 shots ristretto espresso
- 3/4 ounce cinnamon syrup (or your favorite: I use Monin)
- 3/4 ounce half & half
After brewing the espresso, pour it into a cocktail shaker with the ice.
Add flavoring syrup if desired.
Shake vigorously for 30 seconds.
Pour into a large glass, such as an Iced Tea glass.
Float the 1/2 & 1/2 on the top
Add a straw and enjoy!
Website Credit: http://eating-sandiego.blogspot.com