Iced Fruit Punch
6 cups assorted fruit juices
3 cups ginger ale
3 cups Seltzer water
1. Freeze juice in ice trays. When solid, release from molds and store by flavor in sealable freezer bags for up to 1 month.
Make the punch:
1. Fill an 8-ounce glass to the top with about 1/2 cup assorted flavored ice cubes
2. Add 1/4 cup ginger ale and 1/4 cup seltzer, and serve immediately.