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Iced Fruit Punch


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Member since 2016

Serves 12 servings | Prep Time 215 minutes | Cook Time 0 minutes

Ingredients

6 cups assorted fruit juices
3 cups ginger ale
3 cups Seltzer water


Ice:


1. Freeze juice in ice trays. When solid, release from molds and store by flavor in sealable freezer bags for up to 1 month.


Make the punch:


1. Fill an 8-ounce glass to the top with about 1/2 cup assorted flavored ice cubes


2. Add 1/4 cup ginger ale and 1/4 cup seltzer, and serve immediately.


Pairs Well With


Notes

A dash of local for every season
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