Iced Gingerbread Cookies
1 package (18 ounces) refrigerated sugar cookie dough
2 tablespoons all-purpose flour
2 tablespoons molasses
1 teaspoon Pantry Cinnamon Plus(TM) Spice Blend
1 cup powdered sugar
3-4 teaspoons milk
Optional decorations such as colored sugar crystals, sprinkles or chopped nuts.
Preheat oven to 350°F.
Crumble cookie dough into bowl.
Add flour, molasses and spice blend; mix until completely blended.
Using a cookie press with desired shape, press dough onto cookie sheet.
Bake 12-14 minutes or until cookies are set and edges are light golden brown.
Repeat with remaining dough.
In small bowl, combine powdered sugar and enough milk to make a thick icing.
Drizzle over cooled cookies.
Decorate as desired.
Let stand until icing is set.