- Cooking Time:
- Servings: 6
- Preparation Time:
- 10 cups fresh strong brewed Irish Creme coffee
- 3 cups vanilla ice cream
- Pour brewed coffee into large heatproof pitcher. Cover; refrigerate until chilled (about 2 hours).
- To serve, scoop 1/2 cup ice cream into 16-ounce glasses.
- Pour chilled coffee over ice cream.
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