More Great Recipes: Cocktail

Iced Lemon With Tea

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Member since 2013

Serves 10 | Prep Time 10 | Cook Time 10


◦2 large lemons
◦1¼ cups sugar
◦2 cups fresh mint leaves, plus more for garnish
◦6 black tea bags
◦½ cup fresh lemon juice

1.Using a vegetable peeler, remove bright yellow peel from lemons.

2.Combine lemon peel and sugar in a medium saucepan with ½ cup water and bring to a boil, stirring to dissolve sugar.

3.Lower heat and simmer 2 minutes.

4.Remove from heat and stir in mint.

5.Cool to room temperature; strain.

6.Steep the tea bags in 4 cups of boiling water, covered, for 5 minutes. Then remove tea bags.

7.Stir in syrup, lemon juice, 4 cups cold water, and ice cubes.

8.Serve in tall glasses filled with ice and a few mint leaves.

Pairs Well With


Here is a quick and easy recipe that I use to make a Iced Lemon With Tea when I at home

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