ICED LEMON WITH TEA

 

  • Cooking Time: 10
  • Servings: 10
  • Preparation Time: 10

Ingredients

  • ◦2 large lemons
  • ◦1¼ cups sugar
  • ◦2 cups fresh mint leaves, plus more for garnish
  • ◦6 black tea bags
  • ◦½ cup fresh lemon juice

Directions

  • 1.Using a vegetable peeler, remove bright yellow peel from lemons.
  • 2.Combine lemon peel and sugar in a medium saucepan with ½ cup water and bring to a boil, stirring to dissolve sugar.
  • 3.Lower heat and simmer 2 minutes.
  • 4.Remove from heat and stir in mint.
  • 5.Cool to room temperature; strain.
  • 6.Steep the tea bags in 4 cups of boiling water, covered, for 5 minutes. Then remove tea bags.
  • 7.Stir in syrup, lemon juice, 4 cups cold water, and ice cubes.
  • 8.Serve in tall glasses filled with ice and a few mint leaves.

Notes

Here is a quick and easy recipe that I use to make a Iced Lemon With Tea when I at home

Categories: Cocktail 

Website Credit: http://www.gestational-diabetes-diet.com/gestational-diabetes-recipes/appetizers/iced-lemon-with-tea/

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